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My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

Before you jump to My take on Nasi Goreng 🍚 recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be irritating. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.

Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairsβ€”when taken a several times a dayβ€”can be just the added boost that your system needs.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My take on Nasi Goreng 🍚:
  1. Prepare cooked jasmine rice
  2. Get ginger, chopped into fine matchsticks
  3. Provide vegetable cooking oil
  4. Get chicken tight, cut into bite size
  5. Use garlic, minced
  6. Provide bird eyes chilli, finely chopped
  7. Provide Thai shrimp paste
  8. Get small white onion, finely chopped
  9. Use pakchoi, chopped
  10. Provide sticky dark soy sauce or ketchup manis
  11. You need light soysauce
  12. Provide spring onion, finely chopped
  13. Use sugar
  14. Provide Black pepper
  15. Use egg
  16. Take Side dish
  17. You need Crispy fried egg
  18. Get Finely sliced cucumber
  19. You need Chopped tomato
  20. Prepare Sambal
Instructions to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

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