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Before you jump to Prawn Pulao recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to prawn pulao recipe. You can have prawn pulao using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Prawn Pulao:
- Take Basmati rice, soaked in water for 30 minutes
- Take gms. prawns, deveined & cleaned
- Take potato, cubed
- Prepare oil
- Provide ghee or as preferred
- Take bay leaves
- Get " cinnamon stick
- Get green cardamoms
- Use cloves
- Provide star anise
- You need pathar ke phool
- Take onion, sliced
- Provide garlic, sliced
- Use ginger, sliced
- You need green chilies, slit
- Use milk
- Prepare water
- Prepare saffron
- Provide salt
- Prepare turmeric powder
- Provide garam masala powder
- Take fried onions
- Get coriander powder
- You need coriander-mint leaves
- Provide cumin powder
- Use red chili powder
Instructions to make Prawn Pulao:
- Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes.
- Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool.
- Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown.
- Now add all the dry spices (except salt) and saute well.
- Add the rice and continue to stir fry for 2 minutes.
- Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork.
- Serve with raita.
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