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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. You can have nasi goreng using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng:
  1. Take For the spice paste :
  2. Use 2 garlic cloves, peeled
  3. Take 2 shallots, peeled
  4. You need 3 bird eye chilies
  5. You need 1 tsp salt
  6. Take 1/2 tsp shrimp paste (optional)
  7. Prepare For the stir fry :
  8. Take Cooked long grain rice (this must be cold)
  9. Provide 2 tbsp vegetable oil plus extra for frying the eggs
  10. Use 2 chicken breasts, cut into a dice
  11. Get 4 beaten eggs
  12. Use 1 tsp chicken powder
  13. You need 3 tbsp sweet soy sauce
  14. Prepare For the garnish :
  15. Provide 1/2 cucumber, slices
  16. Take 1 half Cherry tomatoes, cut in a half
  17. You need 1 spring onion, roughly chopped
  18. Use 1-2 fried eggs
  19. Take Handful crispy shallots
  20. Take Handful prawn crackers
Instructions to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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