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Nasi Goreng
Nasi Goreng

Before you jump to Nasi Goreng recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start out with exchanging the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. To cook nasi goreng you only need 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng:
  1. Provide For the spice paste :
  2. Prepare 2 garlic cloves, peeled
  3. Provide 2 shallots, peeled
  4. Prepare 3 bird eye chilies
  5. Use 1 tsp salt
  6. Get 1/2 tsp shrimp paste (optional)
  7. Get For the stir fry :
  8. Provide Cooked long grain rice (this must be cold)
  9. Take 2 tbsp vegetable oil plus extra for frying the eggs
  10. You need 2 chicken breasts, cut into a dice
  11. Take 4 beaten eggs
  12. Use 1 tsp chicken powder
  13. You need 3 tbsp sweet soy sauce
  14. Prepare For the garnish :
  15. You need 1/2 cucumber, slices
  16. Prepare 1 half Cherry tomatoes, cut in a half
  17. Use 1 spring onion, roughly chopped
  18. Provide 1-2 fried eggs
  19. Get Handful crispy shallots
  20. Provide Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

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