Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Meat in Black Gravy (RAWON) recipe here. We also have wide variety of recipes to try.

Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

Be sensible when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Make sure that what you already have is nutritious. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. To make meat in black gravy (rawon) you only need 40 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Meat in Black Gravy (RAWON):
  1. Use 600 gr beef (brisket), diced
  2. Provide 3 tbsp tamarind water
  3. You need 2 tbsp brown sugar
  4. Use 2 tbsp granulated sugar
  5. Prepare 2 tsp salt
  6. Prepare 3/4 tbsp bouillon powder (beef flavor)
  7. Use 1 1/2 l water
  8. Take Oil for frying
  9. Take GROUND SPICES:
  10. You need 7 shallots
  11. Get 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Use 6 pcs candlenut, toasted
  14. Take 3 red chilies
  15. Take 4 segment ginger
  16. Use 2 segment turmeric
  17. Use 1 segment kencur
  18. Use 1 1/2 tsp coriander, toasted
  19. Provide 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Provide ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Provide 4 bay leaves
  24. Get 3 lime leaves
  25. Use 2 stalks lemongrass
  26. You need 2 stalks scallions, cut into 1 cm
  27. Take SAMBAL (puree):
  28. Provide 5 red peppers, boiled
  29. Provide 10 cayenne peppers, boiled
  30. Use 1/2 tbsp shrimp paste
  31. Provide SUPPLEMENTARY:
  32. Provide 3 salted eggs, cut into 2
  33. Use 2 limes, cut to taste
  34. Use 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Provide 2 tbsp shallot, fried
  37. Use to taste White rice
  38. You need to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Provide to taste Sambal
Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

If you find this Meat in Black Gravy (RAWON) recipe helpful please share it to your good friends or family, thank you and good luck.