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Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Before you jump to Malaysian Mee Hoon Goreng recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to malaysian mee hoon goreng recipe. To make malaysian mee hoon goreng you only need 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Prepare Spice Paste
  2. Get 4 cloves garlic
  3. Use 4 shallots
  4. Prepare 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Take 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Use Blend the above ingredients into a fine paste
  7. Provide Seasoning
  8. Provide 2 tbsp sweet soya sauce
  9. Provide 2 tbsp vegetarian oyster sauce
  10. Get 2 tbsp light soya sauce
  11. Provide 1 tbsp thick caramel soya sauce
  12. Take 1/2 tsp sesame oil, optional
  13. Use Other ingredients
  14. Prepare 150 grams dry rice noodles, soak in cold water for few hours
  15. Provide 100 grams beansprouts, tailed
  16. Use 50 grams carrots, cut into matchsticks size
  17. Provide 50 grams yellow and red pepper, cut into matchsticks size
  18. Take 1 medium onion, thinly sliced
  19. Use 3-4 tbsp vegetable oil
  20. Take Garnish
  21. Take Deep fried sliced tofu
  22. You need Chopped spring onions
  23. Prepare Crispy shallots
  24. Provide Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

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