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Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

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While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let’s go back to mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare 4 med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Provide Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Prepare French beans precook first: to steam on a double pots for 16' or
  4. Prepare Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Get 2 Bean Curds: cut in 1/2 then slice thickly,
  6. Provide then fry in the wok filled with a hot oil, fry until golden
  7. Prepare 100 g Bean sprouts, pouring hot water to soften
  8. Prepare 2 carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Prepare 1 big onion chopped finely, fried until half brown in a hot oil,
  10. Get Divided in half and half; other half onions
  11. Prepare are for decoration &these has to continue to fry till dark brown
  12. Take 1/2 Cucumber sliced
  13. Take 4 Small bunches of soft Lettuce (optional)
  14. You need 4 eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Use 4 cups Warm water from the kettle as needed
  16. Provide 1-2 Tbs soft brown sugar
  17. Provide Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Get or Cassava chips (from cassava root) sold in supermarket
  19. Get KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Provide Banana large leaf as base bed place on top of the plate
  21. Get How to make PEANUT sauce:
  22. Get 500 gr raw peeled Peanuts
  23. You need Rice Bran Oil ('Alfa one' brand, good for food)
  24. You need In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. You need stirring & fry till change slightly the peanut's colour(beidge),
  26. Take then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Take Other ingredients for the Peanut Sauce:
  28. Get 3/4 cup can Coconut Cream (optional)
  29. You need 300 mls or more water from the kettle
  30. Provide 2 Bay leaves (Daun salam)
  31. Prepare 3 lemons/kaffir lime leaves, teared at sides of the leaves
  32. Provide 2 Tbs Sweet Soy sauce (Kecap manis)
  33. Get 4 tbs Java coconut sugar(dark brown sugar, toffee flav) or
  34. Prepare 2 tbs soft brown sugar
  35. Take 1 tsp Salt or more
  36. Prepare 2 tbs tamarind paste or 2 tbs white wine vinegar
  37. You need 3 lemon/lime leaves, teared at sides leaves
  38. Provide Spicy paste for the Peanut sauce:
  39. You need 3 garlic cloves
  40. Provide 10 fresh red chillies
  41. Take 2 cm square slice terasi,fry dried on saucepan for 7" each side
  42. You need (or 1 tsp dried shrimp paste/mackerel fish paste)
Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

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