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Dry fruit cake
Dry fruit cake

Before you jump to Dry fruit cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to dry fruit cake recipe. You can have dry fruit cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Dry fruit cake:
  1. Prepare eggs
  2. You need maida
  3. Take butter
  4. Prepare baking powder
  5. Prepare Dry fruits
  6. Use Sugar
  7. Prepare vanilla essence
  8. Provide Caramel
Steps to make Dry fruit cake:
  1. Melt butter in bowl.
  2. Add sugar and mix.
  3. Add eggs and mix.
  4. Sieve maida and baking powder 3 times and slowly mix it into the wet batter.
  5. Add vanilla essence and add caramel.
  6. Add dry fruits.
  7. And bake for 35 minutes at 180 degrees Celcius.

Use your favorite dried fruits or try purchasing the dried fruitcake mix from King Arthur Flour. This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. Brandy softens the fruit and mellows the cake part of the fruitcake.

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