Hey everyone, welcome to my recipe site, if you're looking for Xmas Fruit Cake recipe, look no further! We provide you only the perfect Xmas Fruit Cake recipe here. We also have wide variety of recipes to try.

Xmas Fruit Cake
Xmas Fruit Cake

Before you jump to Xmas Fruit Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to xmas fruit cake recipe. To cook xmas fruit cake you need 38 ingredients and 22 steps. Here is how you do it.

The ingredients needed to make Xmas Fruit Cake:
  1. Take Fruits:
  2. Use Dried Fruits Mix Preferably Foodsterr,
  3. You need Dates Pitted Quartered,
  4. Provide Glazed Cherries Halved,
  5. You need Crystallized Ginger Quartered,
  6. Take Cointreau / Brandy / Dark Rum, 180ml + More For Feeding
  7. Take Cake:
  8. Use Unsalted Butter Softened, 138g + More For Greasing
  9. Prepare Light Muscovado Sugar,
  10. Prepare Demerara Sugar,
  11. Provide Eggs,
  12. Take Almond Meal,
  13. Take Fresh Orange Zest, 1 Orange
  14. You need Ground Cloves,
  15. You need Ground Cinnamon,
  16. You need Nutmeg Freshly Grated,
  17. Use All Spice Powder,
  18. Prepare Unbleached All Purpose Flour,
  19. Take Roasted Hazelnuts Halved,
  20. Get Roasted Walnuts Quartered,
  21. Provide Gingerbread Houses:
  22. Prepare Unbleached All Purpose Flour,
  23. You need Baking Powder,
  24. Provide Demerara Sugar,
  25. Take Sea Salt,
  26. Prepare All Spice Powder,
  27. Prepare Unsalted Butter Cubed,
  28. Get Pure Honey,
  29. Use Blackstrap Molasses,
  30. Get Egg,
  31. Get Royal Icing:
  32. You need Egg White,
  33. Provide Cream of Tartar,
  34. Get Icing Sugar,
  35. Use Decor:
  36. Provide Apricot Jam
  37. Use Marzipan
  38. Take Edible Glisters
Steps to make Xmas Fruit Cake:
  1. Soaking the fruits. - - Transfer everything into a large bowl. - - Toss to mix well. - - Cover with cling film and set aside in a cool and dry place for at least 24 hrs.
  2. Prepare the cake. - - Preheat oven to 150 degrees celsius or 300 fahrenheit. - - Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides of the cake pan.
  3. Cut out a large piece of aluminium foil. - - Fold the foil into a strap with a width almost the same as your cake pan. - - Wrap the cake pan with that folded foil and tied it tightly with a thread. - - This is to allow even browning.
  4. In a large bowl, cream butter until light and fluffy with a hand or stand mixer. - - Add in sugar and cream until well combined. - - Add in eggs and continue whisking.
  5. Add in almond meal, orange zest and the spices. - - You can make your own almond meal by grinding almond in a spice blender. - - Continue whisking until well combined. - - Fold in the flour with a spatula 1/3 portion at a time until fully incorporated.
  6. Next, fold in the nuts. - - Lastly, the dried fruits mix with any leftover alcohol. - - Transfer into the cake pan. - - Using an offset spatula to level the top.
  7. Wack into the oven and bake for 2 to 3 hrs. - - Check regularly after the 1 hr mark. - - The internal temperature should read 90 degree celsius or 200 fahrenheit. - - The cake should also pass a skewer test.
  8. You should have a dark brown color on the cake. - - Remove from oven and set aside to cool completely before unmolding about 5 hrs. - - Once the cake is completely cooled, unmold and transfer onto surface lined with cling film. - - Poke a few holes on the cake with a skewer.
  9. Feed the cake with 1 TBSP of Cointreau or any liqueur of your choice. - - Cover and wrap the cake with parchment paper. - - You can store the cake for a couple of months in a cool and dry place. The flavors will intensify.
  10. Feed the cake once every week, - - Feeding the cake will keep the cake moist and dense. - - Making gingerbread houses. - - In a large bowl, combine flour, baking powder, sugar, salt and all spice well.
  11. Add in the butter. - - You can cream everything together with a fork, but I prefer using my hands. - - You should get a crumbly mixture resembling wet sand. - - Add in honey, molasses and egg.
  12. Mix until it comes together into a dough. - - Wrap it with cling film and chill in the fridge for about 1 hr. - - Remove from fridge and divide the dough into half. - - You can freeze the other half. It will last for 3 months.
  13. Transfer the dough onto a parchment paper. - - Place another parchment paper over the dough. - - Roll the dough into a large rectangle with a thickness of 1/8 inch. - - Freeze the dough for 30 mins.
  14. Preheat oven to 180 degree celsius or 360 fahrenheit. - - I measured the circumference of my cake which reads 64cm. - - So I divided 64 into 8 = 8cm. Each house is 8cm in width. - - I also measured the height of my cake with is about 4cm. So, each house will be more than 4cm in height.
  15. I use cupboard to draw and design the houses. - - After 30 mins, remove the dough from the freezer. - - The dough should be big enuff for all the houses. - - Place another baking tray on top of the dough.
  16. Wack into the oven and bake for 12 mins. - - Remove from oven and set aside to cool slightly. - - Place the houses onto the gingerbread and using a sharp knife and cut out the houses. - - Transfer the houses onto a baking tray lined with parchment paper.
  17. Wack into the oven and bake for another 10 to 12 mins or until deep brownish. - - Remove from oven and set aside to cool completely. - - Prepare the royal icing. - - In a large bowl, add in egg whites and cream of tartar.
  18. Using a hand or stand mixer, whisk until stiff peaks. - - Add in icing sugar, 1 tbsp at at a time, while still whisking. - - Once it gets thick, shiny and glossy, stop adding the sugar. - - You should have a honey-syrupy consistency, but not runny and not too thick.
  19. Transfer into a piping bag with a small circle tip. - - Pipe the designs on the gingerbread. - - Get artsy! - - The royal icing will harden overtime. - - You can freeze any remaining royal icing for up to 1 month.
  20. Assemble the cake. - - Brush the whole cake lightly with apricot jam. - - Transfer the fruit cake on a cake stand or a serving plate.
  21. Pipe some more royal icing on the back of the gingerbread houses. This will act as a glue. - - Stick the gingerbread houses onto the side of the cake. - - Roll out the marzipan into a 1/8 inch thickness. If your marzipan gets too sticky and difficult to roll, dust the surface + rolling pin with some icing sugar.
  22. Using your desired Xmas theme cookie cutter and cut out the marzipan. I am using snowflakes cookie cutter. - - Transfer the marzipan onto the fruit cake. - - Lastly dust with your desired edible glisters. - - Slice and serve. - - The fruit cake will keep well in the fridge for a few weeks.

It's a shame that fruitcake as a species gets such a bad rap. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more. - The Xmas Fruit Cake is basically a butter cake with the addition of dried fruits, nuts and some other spices. Christmas Fruit Cake was filled with dry fruits and nuts, generously spiced and enriched with butter and eggs. Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit The fruit cakes just slid out without issue.

If you find this Xmas Fruit Cake recipe useful please share it to your close friends or family, thank you and good luck.