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Before you jump to Pressure Cooker Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to pressure cooker hamburger stroganoff recipe. To make pressure cooker hamburger stroganoff you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pressure Cooker Hamburger Stroganoff:
- Get ground beef
- Use garlic, minced
- You need onion, diced
- Use fresh mushrooms, sliced
- Get cream of mushroom soup
- Get beef broth
- Take penne, uncooked
- Use thyme
- Prepare black pepper
- Prepare garlic salt
- Use cream cheese, room temperature
- Take frozen peas, room temperature
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
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