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Vegan Roughly-Chopped Soy Bean Hamburger
Vegan Roughly-Chopped Soy Bean Hamburger

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We hope you got benefit from reading it, now let’s go back to vegan roughly-chopped soy bean hamburger recipe. You can have vegan roughly-chopped soy bean hamburger using 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vegan Roughly-Chopped Soy Bean Hamburger:
  1. You need Hamburgers:
  2. Take 200 grams Soy beans (boiled and roughly chopped)
  3. Prepare 2 ●Green peppers
  4. You need 1/2 ●Onion
  5. You need 1 clove ●Garlic
  6. Provide 1 piece ●Ginger
  7. Get 1 tbsp ◎Katakuriko
  8. You need 4 tbsp ◎Oatmeal (or wheat gluten)
  9. You need 1 tbsp ◎Olive oil
  10. You need 1 ◎Salt and pepper
  11. Get 1/2 tsp ◎Nutmeg
  12. Provide 1/2 tsp ◎Sage
  13. Provide 1 tsp ◎Soup stock granules
  14. Get For the hamburger sauce:
  15. Get 3 tbsp Ketchup
  16. Use 3 tbsp Japanese-style Worcestershire Sauce
Instructions to make Vegan Roughly-Chopped Soy Bean Hamburger:
  1. Roughly chop the boiled soy beans, and finely mince the ● ingredients. If using a food processor, only use it in short bursts, taking care not to turn the soy beans into a paste.
  2. Combine the ◎ ingredients with Step 1 and form into paddies. Cook in a frying pan coated with a thin layer of olive oil. Cover with a lid and cook each side for 4 minutes. Do not touch them until they've browned.
  3. In the same frying pan, add the ketchup and Japanese-style Worcestershire sauce. Mix together and lightly heat, taking care not to burn it. Pour over the hamburger.
  4. Try eating this a la hamburger style with lettuce, tomato and mayonnaise between two buns. It's really delicious.

This one-pot vegan hamburger helper is made with fire roasted tomatoes, smoked paprika and chipotle chili powder, noodles, crispy friend Hamburger helper… a distant memory from my youth with that adorable little cartoon character of a weird white glove holding a wooden spoon, just ready to. Soy Sauce: Instead of using plain salt, soy sauce adds the saltiness + extra flavor. Awesome vegan burgers that are super meaty, soft, juicy, and high in protein! Defintly the best vegan burgers I ever made. Add mushrooms and blend until finely chopped.

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