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Blazing Garlic Mango Habanero Penne Pasta
Blazing Garlic Mango Habanero Penne Pasta

Before you jump to Blazing Garlic Mango Habanero Penne Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to blazing garlic mango habanero penne pasta recipe. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Blazing Garlic Mango Habanero Penne Pasta:
  1. Get Shiracha Sauce (depends on how hot you like it)
  2. You need oregano
  3. Prepare salt (one for sauce and one for boiling water
  4. Prepare ground black pepper
  5. Prepare Garlic (minced)
  6. Take extra virgin olive oil
  7. Prepare generic pasta sauce
  8. Take Mango Habanero brats (Cub Foods deli section)
  9. Provide box of Penne Rigate Pasta
  10. You need butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
  2. Cook sausage on high heat until slightly burned on each side.
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
  6. Strain and add butter 1/4 cup butter to noodles.
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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