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Before you jump to Penne pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got benefit from reading it, now let’s go back to penne pasta recipe. You can have penne pasta using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Penne pasta:
- Provide Penne
- You need Tomato paste
- Get Pepper and tomato
- You need Veg oil
- Prepare Carrot
- Use Onion
- You need Spring onion
- Prepare Green pepper
- Get Seasoning
- Get Salt
Instructions to make Penne pasta:
- Grate the pepper and tomatoes, slice onion, shred the carrot. Set aside
- Perboil the pen, add pinch of salt to taste
- Heat oil in pan, add onion and pepper let it cook a bit, then add tomato paste and seasoning taste to check if needs salt, if yes add a little. Add carrot, green pepper and spring onion
- Pour the penne in the pot, add the sauce and stir, do not cover let, keep stirring gently till the sause n penne is well incorporated
- Food is ready, serve with fish or chicken
We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.
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