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Before you jump to Penne pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other drinks. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend exclusively on water intake.
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We hope you got benefit from reading it, now let’s go back to penne pasta recipe. You can have penne pasta using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Penne pasta:
- Prepare pasta
- Get onion finely chopped
- Take garlic cloves
- Get tomatoes puree
- Provide oregano
- Take red chilli flakes
- You need tomato ketchup
- Provide Cheese
- You need Salt
- Prepare olive oil
- Prepare finely chopped capsicum
Steps to make Penne pasta:
- Boil water in vessel add salt oil and pasta boil it aldante strain it rinse it with water to stop cooking
- Heat oil in pan add onions and garlic chopped saute it till translucent capsicum and saute it add tomatoes puree mix it cook till tomatoes
- Add boiled pasta, oregano chilli flakes ketchup salt mix properly and cook till pasta coated with sauce with well and absorb flavors
We love this vegetarian one-pot penne pasta on weeknights. Veggies, herbs, and lemon make the penne burst. Penne is a tube-shaped pasta that originates in Campania, a region in Southern Italy. It is probably one of the more well-known pasta shapes, available in most markets and grocery stores that stock pasta. Drain; return to the pot, and toss with a couple of crushed.
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