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Before you jump to White Chicken Chili (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to white chicken chili (pressure cooker) recipe. To make white chicken chili (pressure cooker) you need 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare White Chicken Chili (Pressure Cooker):
- You need 2 chicken breast
- Use 1 onion chopped
- Prepare 1 can white beans (drain)
- Get 1 can black beans (drain and rinse)
- Get 1 can corn (with juice)
- Use 1 can Tomatoes & Green chilis (with juice)
- Use 1/2 cup broth
- Provide Flavor
- Prepare 1 tsp chili powder (to taste)
- Provide 1 tsp Cumin
- Take 0.4 Ranch dip packet
- Provide 8 oz Cream cheese package (cut into 6 pieces)
- Prepare Toppings
- Prepare 1 avocado sliced
- Take 1/2 cup cilantro
- Provide strips Tortilla chip
Steps to make White Chicken Chili (Pressure Cooker):
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
- Add the spices and mix, getting some juice under the chicken to avoid scorching.
- Cut and add the cream cheese to sit on top.
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
- Depressurize the pot, letting it naturally vent for 10 mins.
- Remove the chicken and shred it, then mix back into the pot.
- Garnish and serve!
You can check out my other Weight Watcher recipes in the Instant Pot Pressure Cooker HERE. Pin it, make it This white bean chicken chili is part of my Dump & Start Recipes series, because that's all there is to it. You dump all the ingredients in the pressure cooker and let it do its magic. The only work you have to do after that is figure out what toppings you want to put on it 🙂. This creamy white chicken chili is made super easy in your slow cooker!
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