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Before you jump to Fiery Beef Bulgogi Spaghetti recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fiery beef bulgogi spaghetti recipe. To make fiery beef bulgogi spaghetti you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fiery Beef Bulgogi Spaghetti:
- Get 2 servings Spaghetti
- Take 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- You need 1/2 Onion
- You need 1/4 Green Capsicum
- Take 150 g Shimeji *OR other Asian Mushrooms
- Take *Note: These vegetables can be other vegetables of your choice
- Use 1-2 teaspoons Sesame Oil
- Use <Sauce>
- Prepare 1 clove Garlic *grated
- Take 1 tablespoon Sugar
- You need 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
Steps to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
Bulgogi is a Korean recipe for marinated beef. In Korean the word bulgogi means fire meat, which refers to how it is cooked. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. Plus, even better, it's perfect for meal prep. This dish is really easy to make and is easy to add variety as well, making it perfect for different tastes or to vary it over a couple days.
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