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Make it Easily at Home: Korean Bulgogi
Make it Easily at Home: Korean Bulgogi

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We hope you got insight from reading it, now let’s go back to make it easily at home: korean bulgogi recipe. To make make it easily at home: korean bulgogi you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
  1. Get Beef (thinly sliced)
  2. Get Onion
  3. Get Garlic chives
  4. Get Bean sprouts
  5. Take cm Carrot
  6. You need ★Yakiniku sauce (bottled)
  7. Take ★Doubanjiang
  8. Prepare ★Tianmianjiang (or miso)
  9. You need ★Honey
  10. Take ★Sesame oil
  11. You need ★Garlic
  12. Prepare Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
  1. Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
  2. Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
  3. Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
  4. Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
  5. Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
  6. Sprinkle on some sesame seeds to taste, and dig in while it's still hot.

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