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Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Before you jump to Jacket Potato With Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without eliminating foods from your diet or make huge changes immediately. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jacket potato with bulgogi beef recipe. To cook jacket potato with bulgogi beef you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Jacket Potato With Bulgogi Beef:
  1. Prepare 4 Large Potatoes
  2. Get 500 g Beef Mince
  3. Prepare 1 Onion *finely sliced
  4. You need 1 teaspoon Sesame Oil
  5. Take 1 Spring Onion *finely chopped
  6. Use <Sauce>
  7. Provide 1 clove Garlic *grated
  8. Take 1 tablespoon Sugar
  9. You need 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Get 1 tablespoon Mirin
  11. Prepare 2-3 tablespoons Soy Sauce
Instructions to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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