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Great with Rice! Vegetable-Rich Bulgogi
Great with Rice! Vegetable-Rich Bulgogi

Before you jump to Great with Rice! Vegetable-Rich Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to great with rice! vegetable-rich bulgogi recipe. You can have great with rice! vegetable-rich bulgogi using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Great with Rice! Vegetable-Rich Bulgogi:
  1. Get 250 grams Thinly sliced beef (coarsely chopped or offcuts)
  2. Take 1/2 large Onion
  3. Take 1/3 large Carrot
  4. You need 2 Green peppers
  5. Use 50 grams Shimeji mushrooms
  6. Get Marinade
  7. You need 1 Japanese leek
  8. You need 1 clove Garlic (finely chopped)
  9. Get 1 piece Ginger
  10. Use 1 tbsp Roasted sesame seeds
  11. Use 3 tbsp Soy sauce
  12. You need 4 tsp Sugar
  13. Get 1 tbsp Sake
  14. Use 2 tsp Honey
  15. Get 1 tbsp Sesame oil
  16. Use 5 shakes Pepper
  17. Get 1 tsp or (to taste) Chili pepper flakes (medium or coarse grind)
  18. Provide 3 shakes) (or use Ichimi spice instead
Instructions to make Great with Rice! Vegetable-Rich Bulgogi:
  1. Julienne the vegetables. Cut the root off the shimeji mushrooms and shred.
  2. Chop up the leek. Mince the garlic and ginger.
  3. Cut the beef into easy to eat pieces
  4. Put all the marinade ingredients into a bowl and mix together. Add all the vegetables and meat to the bowl, and rub in the marinade with your hands.
  5. Cover the bowl with plastic wrap, and marinate for about 15 minutes in the refrigerator.
  6. Stir fry everything in a wok or pan over medium heat while separating out the clumps of meat (its more like simmering rather than stir frying.) There's no need to add oil to the pan.
  7. When the meat is cooked through it's done! Serve with rice and enjoy.
  8. It's also delicious served on top of rice to make a bulgogi rice bowl.

Delicious Bulgogi Onigirazu with amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with rice and nori. Onigiri is a great healthy choice for lunch or snack. Vegetable oil - I'm using vegetable oil over the usual olive oil as it is better to cook with over higher temperatures of heat. If you're looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Cauliflower is also a great alternative to rice and creating.

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