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Before you jump to Lemon Gyudon recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to lemon gyudon recipe. To cook lemon gyudon you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lemon Gyudon:
- Use 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Provide 1 tsp grated ginger
- Get 1 tsp salt
- You need 1 onion, sliced thinly
- Get Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Get 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Use Sliced lemon (optional)
- Prepare Furikake (optional)
Instructions to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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