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Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Before you jump to Korean Inspired Green Beans Stir Fry recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to korean inspired green beans stir fry recipe. To make korean inspired green beans stir fry you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Korean Inspired Green Beans Stir Fry:
  1. Prepare 1 handful green or french beans
  2. You need 1 handful pre-steamed tofu cubes
  3. Get 1-2 pre-steamed or boiled whole tomato
  4. Get 1/2 onion, sliced
  5. Use 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. You need to taste Salt
  7. Take to taste Pepper
  8. You need As needed Cooking oil
Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

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