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Before you jump to Catalan Three kings' cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to catalan three kings' cake recipe. To make catalan three kings' cake you need 27 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Catalan Three kings' cake:
- Provide Sourdough
- Provide fresh yeast
- Provide bread flour
- Take whole milk
- Get Dough
- Get egg
- Take bread flour
- Prepare granulated sugar
- Use cointreau
- Take orange flower water
- Provide fresh yeast
- Prepare whole milk
- Use unsalted butter
- Provide Marzipan
- Use groung almond
- Get ground hazelnut
- Take ground walnut
- Prepare ground coconut
- Provide powdered sugar
- Provide egg yolk
- Take Topping
- You need pomace brandy (ex. grappa)
- Use sugar
- You need eggs
- Get almond
- Take box of dried and candied fruit
- Use vegetable oil
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
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