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Scripture Cake
Scripture Cake

Before you jump to Scripture Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to scripture cake recipe. To make scripture cake you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Scripture Cake:
  1. Use sifted all-purpose flour (1 Kings 4:22)
  2. Prepare baking powder (Galatians 5:9)
  3. Prepare ground cinnamon
  4. Prepare ground nutmeg
  5. You need ground cloves
  6. Use ground allspice (1 Kings 10:2)
  7. You need butter, softened (Judges 5:25)
  8. Get firmly packed brown sugar (Jeremiah 6:20)
  9. Take honey (Exodus 16:31)
  10. Use eggs (Luke 11:12)
  11. Take pitted dates, chopped (Deuteronomy 34:3)
  12. Provide raisins (1 Samuel 30:12)
  13. Prepare walnuts, chopped (Song of Solomon 6:11)
  14. Get milk (Judges 5:25)
Instructions to make Scripture Cake:
  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

The cake is ready when a tester inserted in the middle comes out clean. Cool the cake in its tin on a rack for about ten minutes, then remove the cake from the tin to cool completely. Drizzle over cooled scripture cake and garnish with sliced almonds. There is a bakery called Simply Fruit Cakes in the UK that sells these Scripture Cakes in beautiful tins. A Scripture cake, also known as Bible cake or Old Testament cake, has been around for many years.

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