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Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Before you jump to Gyro Meat W/Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gyro meat w/tzatziki sauce recipe. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gyro Meat W/Tzatziki Sauce:
  1. You need Gyro Meat
  2. Take ground beef
  3. Use ground lamb
  4. Use large sweet onion finely grated
  5. Take garlic cloves finely grated
  6. Use za'atar
  7. Prepare Montreal seasoning
  8. Take dried oregano
  9. Take ground coriander
  10. Provide Tzatziki Sauce
  11. You need Greek yogurt
  12. Get dried dill
  13. You need granulated garlic
  14. Take crushed mint leaves
  15. Provide lemon juice
  16. Use extra virgin olive oil
  17. Provide cucumber seeded, grated and drained
Instructions to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. How to Make Gyro and Tzatziki Sauce Recipe. Begin by reading the printable recipe and gathering your ingredients. Set aside at least two hours to Tzatziki Sauce and Assembling Gyro. These Gyros are the perfect healthy dinner option for The yogurt sauce typically served on a Gyro is called Tzatziki sauce.

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