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Greek souvlaki pork kebab and tzatziki sauce
Greek souvlaki pork kebab and tzatziki sauce

Before you jump to Greek souvlaki pork kebab and tzatziki sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Try eating almonds if you don’t suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to greek souvlaki pork kebab and tzatziki sauce recipe. To cook greek souvlaki pork kebab and tzatziki sauce you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Greek souvlaki pork kebab and tzatziki sauce:
  1. Provide souvlaki
  2. You need 6 greek pita breads
  3. Take 4 tbsp olive oil
  4. Provide 1 tbsp dried oregano
  5. Prepare 600 grams boneless pork shoulder chopped in pieces
  6. You need 1 pinch salt and pepper
  7. You need 1 tomato
  8. Take 1/4 cup chopped parsley
  9. Prepare 1 chopped onion
  10. Prepare tzatziki sauce
  11. Take 1 1/2 cup greek yoghurt
  12. Get 1 medium cucumber
  13. Prepare 2 clove garlic smashed and minced finely
  14. You need 1 pinch pepper
Instructions to make Greek souvlaki pork kebab and tzatziki sauce:
  1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
  2. In another pan grill the pita breads with 2 tbs olive oil.
  3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
  4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

I always wonder, do you take these snaps just before eating it for your evening meal/lunches or. The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread.

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