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Before you jump to Creamy Mushroom and Biltong Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely pick out many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to creamy mushroom and biltong soup recipe. To make creamy mushroom and biltong soup you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Mushroom and Biltong Soup:
- Provide olive oil, extra virgin
- You need red / yellow baby pepper finely diced
- Prepare small onion finely chopped
- Prepare crushed garlic
- Take punet button mushrooms
- Get mixed dried herbs
- Prepare salt and freshly ground black pepper
- You need fresh cream
- Provide full cream / whole milk
- Provide water
- Take chicken stock pot / cube
- Get biltong (I've used game biltong sliced- you may substitute with fried bacon bits)
Instructions to make Creamy Mushroom and Biltong Soup:
- Heat oil in a pan and add in onion and chopped pepper. Sauté until onion is translucent and pepper is soft then stir in garlic.
- Add in sliced mushrooms (cut in half then sliced)
- Sauté until cooked. Season with very little salt (stock will be added later), some freshly ground black pepper and mixed dried herbs.
- Mix in cream, milk,water and stock and allow to simmer for about 7 - 10 minutes.
- Before serving mix in biltong / bacon bits.
- Serve with garlic and chillie roastie or toasted garlic bread
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