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Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

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We hope you got insight from reading it, now let’s go back to lamb souvlaki with grilled vegetables salad and tzatziki sauce recipe. You can have lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Provide 400 g leg of lamb
  2. You need Marinade
  3. You need 2 tbsp olive oil
  4. Prepare 2 cloves garlic
  5. You need 1 tbsp cumin
  6. Take 1 tsp salt
  7. Prepare Pepper
  8. Take Sprig rosemary
  9. Provide 1 tbsp dried oregano
  10. You need 2 tbsp lemon juice
  11. Provide Tzatziki sauce
  12. Get 120 g cucumber
  13. You need 120 g greek yoghurt
  14. Get 1 tbsp lemon juice
  15. You need 1 tbsp olive oil
  16. Use 1 clove garlic
  17. Provide Sprig mint
  18. Prepare Black pepper
  19. Get Salad
  20. Prepare 1 sweet romero pepper
  21. Take 1 courgette
  22. You need 200 g cherry tomatoes
  23. You need 2 tbsp olive oil
  24. Get 1 tbsp dried oregano
  25. You need 1 tsp balsamic vinegar
  26. Use 100 g black pitted olives
  27. Take Lettuce
  28. Take Black pepper
Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

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