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Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Before you jump to Baked Pork Chops with Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to baked pork chops with creamy mushroom sauce recipe. To cook baked pork chops with creamy mushroom sauce you need 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Take 4-6 pork chops
  2. Get To taste garlic powder
  3. You need To taste salt
  4. Take 2 eggs beaten
  5. Get 1/4 cup all purpose flour
  6. Prepare 2 cups Italian bread crumbs
  7. Use 4 tablespoons olive oil
  8. Take 1 can condensed cream of mushroom soup
  9. Use 1/2 cup milk
  10. Use 1/3 white wine (Frontera Chile Chardonnay)
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

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