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We hope you got benefit from reading it, now let’s go back to chicken and vegetable skewers with tzatziki sauce recipe. You can cook chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken and vegetable skewers with tzatziki sauce:
- Prepare chicken breasts
- Prepare Par boiled chopped potatoes, cooled
- You need Chopped pepper
- Take Salt
- You need Drizzle of olive oil
- You need Sauce:
- Provide Greek yoghurt
- You need About quarter of a cucumber
- Provide garlic, depends on your taste
- Provide dill
Instructions to make Chicken and vegetable skewers with tzatziki sauce:
- Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy :)
These Greek chicken kabobs with the BEST homemade tzatziki are so easy to make but packed with Simply, kabobs are marinated pieces of meat and vegetables that are skewered and grilled! This homemade tzatziki sauce is the BEST! I have tried many many tzatziki recipes but NONE. Transfer pilaf to a serving bowl and, if desired, top with additional basil. Serve chicken skewers with pilaf, sauce and lemon wedges.
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