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We hope you got benefit from reading it, now let’s go back to mike's chicken kabobs with tatziki sauce & naan bread recipe. To make mike's chicken kabobs with tatziki sauce & naan bread you only need 37 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Use ● For The Brined Chicken [brine 24 hours]
2. Use Chicken Breasts [1" cubed]
3. Get Granulated Sugar
4. Prepare Kosher Salt
5. Provide Granulated Garlic
6. Provide Granulated Onion
7. You need ● For The Chicken Marinade [1 tsp a piece or to taste]
8. Use Fresh Ground Black Pepper
9. Provide Ground Cumin
10. Use Garlic Olive Oil
11. Provide White Pepper
12. Take Lemon Pepper
13. Use Liquid Smoke [not extract]
14. Take Granulated Garlic
15. Prepare Granulated Onion
16. Prepare Italian Seasoning
17. Provide Red Pepper Flakes
18. Use Dried Oregano
19. Provide ● For The Tatziki Sauce
20. Prepare Sour Cream
21. Use Oikos Plain Greek Yougart
22. You need EX LG Firm Cucumber [de-seeded - fully drained]
23. Provide Fresh Dill
24. Prepare ● For The Fresh Vegetables [as needed]
25. Get Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
26. Use Red Onions [quartered]
27. Get Brown Mushrooms [left whole]
28. Use White Onions [quartered]
29. Take White Mushrooms [left whole]
30. Prepare Yellow Zucchini [rounds]
31. Get Cherry Tomatoes [all colors]
32. Use ● For The Sides / Toppers
33. You need Lemon Wedges
34. Prepare Fresh Cilantro
35. Provide ● For The Bread [grilled]
36. Take Naan Bread
37. Get Flour Tortillas

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:

1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
3. For your Tatziki Sauce.
4. Mix everything in the Tatziki Sauce section together and chill well.
5. Drain your chicken and pat dry.
6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
7. Fully marinated chicken pictured.
8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
11. Fully cooked / charred meat and vegetables pictured
12. Enjoy!

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