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Falafel-Salsa-Baba ghanoush-Tzatziki-Salad
Falafel-Salsa-Baba ghanoush-Tzatziki-Salad

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We hope you got insight from reading it, now let’s go back to falafel-salsa-baba ghanoush-tzatziki-salad recipe. To make falafel-salsa-baba ghanoush-tzatziki-salad you only need 40 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
  1. Provide For Falafel-
  2. Take Black gram (overnight soaked)
  3. Get Babycorn (grated)
  4. Use Cornstarch
  5. Use Ginger (grated)
  6. Prepare Peanut (roasted and coarsely crushed)
  7. You need Coriander leaves (finely chopped)
  8. Provide Baking powder
  9. You need Cheese (grated)
  10. Provide Vinegar Chilli
  11. You need Cumin powder
  12. Take Lemon juice
  13. Use Garlic (chopped)
  14. Use Green chillies (chopped)
  15. Provide Green capsicum (chopped)
  16. Take Roasted Fox nut powder
  17. Take Salt
  18. Prepare Oil (for frying)
  19. You need For Salsa-
  20. Use Guava (sliced)
  21. Use Sweet chilli Sauce
  22. Use For Baba ghanoush-
  23. Use Egg plant
  24. Provide Hung curd
  25. Provide Peanut (roasted)
  26. Take Coriander leaves (finely chopped)
  27. You need Garlic cloves
  28. Get Green chillies
  29. Provide Ginger (grated)
  30. Prepare Salt
  31. Prepare Olive Oil
  32. Use For Tzatziki-
  33. Use Cucumber (grated and drained water from it)
  34. Use Hung Curd
  35. Use Roasted cumin powder
  36. Take Garlic (finely chopped)
  37. Use Ginger (finely chopped)
  38. Provide Coriander leaves (finely chopped)
  39. Take Salt
  40. Prepare Olive oil
Steps to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
  1. For Falafel:- Drain all water from the grams and spread on a cloth or paper and allow it to dry completely.
  2. In a grinder, take black gram, capsicum, coriander leaves, ginger and green chillies and grind it coarsely without adding water in it.
  3. Now take this mixture in a bowl, add salt, 1 tablespoon of finely chopped coriander leaves, grated baby corn, coarsely ground peanuts, lemon juice cumin powder, salt, baking soda, 1/2 teaspoon finely chopped green chillies and cornstarch in it and mix everything well.
  4. Meanwhile, prepare a mixture of cheese and vinegar chillies.
  5. Now take chunks from this mixture stuffed cheese-chilli mixture into and shape it as per your choice.
  6. Coat it well with roasted fox nut powder.
  7. And deep fry them in hot oil till it gets nice golden colour.
  8. For Salsa:- Roast guava slice.
  9. Chopped it finely.
  10. Mix it with sweet chilli sauce.
  11. Your guava salsa is ready.
  12. For Baba ghanoush:- Mark slit in the egg plant.
  13. Stuff 4 garlic cloves and 2 green chilli in the slit and roast it perfectly.
  14. Then allow it cool down a bit and remove it's skin.
  15. Now put it in the blender, add hung curd, peanuts, remaining garlic cloves and chilli, coarsely ground peanuts ginger and coriander leaves in it and blend it into a smooth paste.
  16. Now take it in a bowl, add salt and olive oil in it and mix it well.
  17. For Tzatziki:- In a bowl take water drained grated cucumber, hung curd, roasted cumin powder, finely chopped ginger, garlic and coriander leaves and olive oil in it and mix it well.
  18. Now serve falafel along with salsa, baba ghanoush, tzatziki and salad.

This is gonna smell and look delicious. Baked vegetables with grilled garlic bread is one of the most popular of recent.

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