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We hope you got insight from reading it, now let’s go back to mexican roast beef salad recipe. To cook mexican roast beef salad you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican roast beef salad:
- Provide salad
- Get romaine salad mix
- You need roast beef (cooked)
- Prepare finely shredded mexican cheese (any brand)
- Provide mt. olive jalapeños (diced) or whatever cut you like
- Prepare plum tomato (chopped)
- Prepare green Spanish hot sauce
- Get dressing
- You need hellmans mayo
- Provide cucumber/tzaziki sauce
- You need white vinegar
- Take black pepper
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
Even my kids like it, minus the onions. Marinated and roasted tomatoes, onion, and black beans are tossed with flank steak, cilantro, and queso fresco in this Mexican-inspired salad. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Roast Beef Salad - Leftover roast beef becomes a delicious cracker spread or sandwich filling. @peartreechefs. · Turn your leftover roast beef into an amazing Mexican meal!
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