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Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

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We hope you got insight from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Get ● For The Smoked Salmon
  2. Prepare 2 Pounds Fresh Salmon
  3. You need 1 Cup Brown Sugar
  4. Use 2 tbsp Cracked Black Pepper
  5. Provide 1 tbsp Lemon Pepper
  6. Prepare 1 tbsp Kosher Salt
  7. Take 1 tbsp Dried Dill
  8. Prepare ● For The Serving Options
  9. Provide Assorted Bagels
  10. Get Flatbread [for wraps]
  11. Provide Assorted Cream Cheese
  12. Take Leaves Spinach
  13. Use Lemon Wedges
  14. Get Tatziki Sauce
  15. Use Avacados
  16. You need Chives
  17. Prepare Eggs
  18. Prepare Crostinies
  19. Take Crackers
  20. Use Cucumbers
  21. Provide Sprouts
  22. Use Tomatoes
  23. Provide Lettuce
  24. Provide Arugula
  25. Get Cilantro
  26. Take Parsley
  27. Take Shallots
  28. Take Red Onions
  29. Provide Capers
  30. Use Fresh Dill
Instructions to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon - the piece de resistance. Avocado - Quite frankly I can't remember the last Red Onion - always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.

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