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Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

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We hope you got benefit from reading it, now let’s go back to mike's smoked salmon on onion bagles recipe. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Smoked Salmon On Onion Bagles:
  1. Prepare ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Use 1 Cup Brown Sugar
  4. Take 2 tbsp Cracked Black Pepper
  5. Prepare 1 tbsp Lemon Pepper
  6. Take 1 tbsp Kosher Salt
  7. Use 1 tbsp Dried Dill
  8. Get ● For The Serving Options
  9. Use Assorted Bagels
  10. Provide Flatbread [for wraps]
  11. Get Assorted Cream Cheese
  12. Prepare Leaves Spinach
  13. Provide Lemon Wedges
  14. Prepare Tatziki Sauce
  15. Prepare Avacados
  16. Provide Chives
  17. Use Eggs
  18. You need Crostinies
  19. Take Crackers
  20. Use Cucumbers
  21. Get Sprouts
  22. Get Tomatoes
  23. Get Lettuce
  24. Provide Arugula
  25. Take Cilantro
  26. Get Parsley
  27. Provide Shallots
  28. Get Red Onions
  29. Take Capers
  30. You need Fresh Dill
Instructions to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

This sounds like a great version. These Smoked Salmon Bagels are loaded with a homemade herb cream cheese, avocado and Smoked Salmon - the piece de resistance. Avocado - Quite frankly I can't remember the last Red Onion - always a nice addition and can sub for the chives. Very thinly sliced, you won't need much. Instead of topping bagel toasts with slices of expensive smoked salmon, treat your guests to this flavorful spread.

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