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Before you jump to Mike's Chilly Greek Pita Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's chilly greek pita salad recipe. To make mike's chilly greek pita salad you only need 29 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mike's Chilly Greek Pita Salad:
- Get ● For The Noodles
- Get Multi Colored Spiraled Noodles
- Use Olive Oil [for boil]
- Get Kosher Salt [for boil]
- Take ● For The Greek Salad [every ingredient fully chilled]
- Take LG Crumbled Feta Cheese
- Use Shaved Parmesan Cheese
- You need Chopped Artichokes [in oil]
- You need Cherry Tomatoes [halved]
- Take Sun Dried Tomatoes [in oil]
- Provide Fresh Flat Leave Parsley
- Get Fine Minced Garlic
- Get Chopped Celery [with leaves]
- Get Firm Chopped Cucumbers [peeled]
- Take Chopped Red & Orange Bell Peppers [deseeded]
- Prepare Chopped Vidalia Onions
- Provide Chopped Red Onions
- Use Chopped Green Onions
- Provide LG Black Olives [halved]
- Get LG Green Olives [halved]
- Get Fresh Ground Black Pepper
- Take Italian Seasoning
- Get ● For The Additions
- Get Thick Garlic Pita Bread
- Provide Package Good Seasonings Italian Dressing [well shaken]
- Take Oil [for dressing]
- You need Vinager [for dressing]
- Prepare Thin Shredded Romaine Lettuce
- Take Tatziki Sauce [see my recipie on this site]
Instructions to make Mike's Chilly Greek Pita Salad:
- Chop all of your vegetables. Add everything in your Greek Salad section
- Mix your dressing as per manufactures directions. Shake super well.
- Slightly warm your Pitas to make them flexible.
- Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
- Pile this chilly gal high, add Tatziki, fold up and devour!
- Or, just eat it plain. Enjoy!
Combine all salad ingredients in a bowl and toss thoroughly. Greek Pita bread is an ingredient always present in my fridge or my freezer. This recipe is very simple to prepare and easy to store and reheat. I love to pair Pita with my preferred appetizers and salads, or filling it with roasted meats, or simply seasoning with olive oil. Greek Salad with Sausage Recipe: A tasty summer meal idea that's simple and simply delicious!
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