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Before you jump to Blood Orange Red Sangria recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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The ingredients needed to prepare Blood Orange Red Sangria:
- You need 1 750 ml bottle of medium body Red Wine
- Take 1 750 ml bottle of Ruby Port Wine
- You need 3 Whole Oranges
- Get 3 Whole Lemons
- Use 3 Whole Limes
- You need 1/2 cup Vodka or White Rum
- You need 6 can San Pellegrino Blood Orange Soda
Steps to make Blood Orange Red Sangria:
- Juice 3 limes, 2 lemons, and 2 1/2 oranges.
- Add the juice to a large pitcher, straining the pulp as you do.
- Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
- Pour in the vodka or rum of your choice.
- Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
- Refrigerate the sangria for at least 2 hours.
- Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
- Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.
This deep red Halloween version of classic sangria uses blood orange and luscious red fruits to tell a dark (yet delicious!) tale. Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for. This sangria is an unconventional spin on classic red sangria. It features a few of my favorite things: fresh blood oranges, pomegranate arils and the dry, sparkling rosé that my friend Colleen introduced me to last weekend. Combined with some brandy, they make a stellar sangria. blood orange blackberry sangria
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