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We hope you got insight from reading it, now let’s go back to ker sangri recipe. You can have ker sangri using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Ker sangri:
- Prepare dry sangri
- You need pickle of ker or boiled ker
- Prepare green chilli
- Provide red chilli
- Provide oil
- Use cumin seeds
- Take asafoetida
- Take Red chilli powder
- Take coriander powder
- Provide turmeric powder
- Provide Dry mango powder
- Take garam masala
- Provide Raisins
Steps to make Ker sangri:
- Wash sangri and remove all the dirt. Add sangri a cooker and add 2 cup water in presser cooker. Cook for 1 whistle on high flame.
- Let the pressure release and then open the cooker. Drain the sangri and keep aside.
- Heat oil in a pan. When the oil hot add cumin seeds, Asafoetida, dry red chilli and fry for a few seconds. Now add boiled sangri, kar pickle or boiled kar, green chilli, red chilli powder, turmeric powder, coriander powder, garam masala,and dry mango powder and Raisins stir and mix all Spices.
- Mix well and cook for 4 to 5 mins. Now add 1/4 cup of water and boil 4 to 5 mins. Then sangri is ready. Transfer in a another bowl and serve with chappati.
Home » FoodFood » Sanjeev Kapoor Kitchen » Ker Sangri. How to make Ker Sangri -. A dish made with dried beans and dried berries - a traditional Rajasthani dish. Ker Sangri is a combo of desert bean (sangri) and desert berry (ker). These ingredients are only available in Rajasthani cities such as Jaisalmer, Jodhpur and Udaipur, which are located deep in the.
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