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We hope you got insight from reading it, now let’s go back to rajasthani panchkuta(ker sangri) ki sabzi recipe. To make rajasthani panchkuta(ker sangri) ki sabzi you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare RAJASTHANI PANCHKUTA(ker sangri) ki sabzi:
- Take rajasthani kar mix of all dried(kar,sangria, amchur,gunda
- Use Oil
- Take Hing / asafoetida
- Prepare jeera / cumin
- Provide _3 bay leaves of Teej pata
- Get Saunf / fennel seeds
- Use Dry Red Chillies
- You need Coriander Powder
- Get Red Chilli Powder
- Get Turmeric Powder
- Provide Garam masala Powder
- Use Amchoor Powder
- You need black Raisins
- Use Water
- Get Cashew nuts
- Prepare Salt
Instructions to make RAJASTHANI PANCHKUTA(ker sangri) ki sabzi:
- Wash Ker and Sangri for few times to remove all the dirt.
- Soak in enough water for 8-10 hours.
- Wash again a few times
- Add Ker and Sangri in a pressure pan and add water and salt.Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.Let the pressure release and then open the cooker.Drain the ker sangri.Wash them once more.Keep aside.
- Heat oil in a Kadai. When the oil is hot, add bay leaves, jeera,hing and saunf.
- Add dry red chilies and fry for a few seconds.Add cooked ker and sangri.
- Add coriander powder, red chilli powder, turmeric powder, garam masala powder, amchoor powder and mix well.
- Add black kishmish and salt and mix well.
- Cover and cook for 6-8 minutes.Serve hot or cold with chapati/bajre ki roti or rice… !
Rajasthani Ker Sangri Ki Sabzi. र जस थ न प चक ट क सब ज श तल अष टम र स प Panchkuta Ki Sabji Sheetala Ashtami Special. Ker Sangri is nevertheless extremely tasty, leaving a lingering taste on your tongue. Panchkuta ki Sabzi is also popularly known as ker sangri. Panchkut sabji Recipe, Lalit Mehra's Kitchen. Rajasthan Desert Five Spice - Panchkuta Subzi - By Vahchef @ vahrehvah.com.
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