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Sangria Strawberry Jam
Sangria Strawberry Jam

Before you jump to Sangria Strawberry Jam recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts and seeds. This reduces your sugar consumption without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sangria strawberry jam recipe. To cook sangria strawberry jam you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sangria Strawberry Jam:
  1. Take Strawberries
  2. Use Red Wine
  3. Provide Orange Juice
  4. You need Lemon Juice
  5. Get Sugar
Instructions to make Sangria Strawberry Jam:
  1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
  2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
  3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
  4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
  5. This jam will keep in the fridge for about a month. Enjoy.

Tip the strawberry mixture into a preserving pan with the lemon juice. I guess sangria appeals to me on all levels. It lends itself to endless variations, which appeals to the food blogger in me. So id love to be able to go." Strawberry Peach Sangria. Discard the green tops of the strawberries and slice the peaches.

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