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Dahi wala Kerr sangri
Dahi wala Kerr sangri

Before you jump to Dahi wala Kerr sangri recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let’s go back to dahi wala kerr sangri recipe. You can cook dahi wala kerr sangri using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Dahi wala Kerr sangri:
  1. You need Boiled Kerr
  2. Prepare Boiled sangri
  3. Get 2 tbsp refined oil
  4. Take 2 tbsp mustard oil
  5. Provide 1 teaspoon cumin seeds
  6. Provide 1 tablespoon mustard seeds
  7. Provide 1 tbsp red chilli powder
  8. Take 1/2 tsp turmeric powder
  9. Prepare 1 pinch asafoetida
  10. Use 1 teaspoon coriander powder
  11. Use 1/4 bunch coriander leaves
  12. Prepare to taste Salt according
  13. Take 1 cup Curd
Instructions to make Dahi wala Kerr sangri:
  1. Take bowl and add curd, asafoetida,turmeric,coriander and red chilli powder
  2. Take nonstick pan and heat mustard and refined oil and add cumin and mustard seeds and saute it.
  3. Now add curd mixture and boil it vigorously
  4. Then add kher and sangiri to cook garnish with coriander leaves
  5. Now serve with roti or paratha

Dahi aloo is a yogurt based potato curry that can.. The Sangri Group includes the lower Mamuxia Formation and the upper Bima Formation. Early Eocene diorites, which are crosscut by late Eocene granites, intrude into the Sangri Group, early Jurassic granodiorites and late Cretaceous diorites and gabbros ( Fig. The slender pods are green when unripe, and turn a Sangri, botanically known as Prosopis cineraria, grows in dry, arid desert regions. Sangri are the bean-like pods of the khejri tree, which is a.

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