Hey everyone, welcome to our recipe page, looking for the perfect “Langos” The Hungarian fried bread recipe? look no further! We provide you only the perfect “Langos” The Hungarian fried bread recipe here. We also have wide variety of recipes to try.
Before you jump to “Langos” The Hungarian fried bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making several simple changes.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to “langos” the hungarian fried bread recipe. To make “langos” the hungarian fried bread you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare “Langos” The Hungarian fried bread:
- Take lukewarm water
- Prepare fresh or 20g dried yeast
- Provide sugar (granulated)
- Use Bread Flour
- Get salt
- Take Plenty of oil for frying
- You need Topping:
- You need Soured Cream
- Use Grated Cheese
Steps to make “Langos” The Hungarian fried bread:
- In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes)
- Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size.
- Until the dough is raising, heat the oil up to 175-180C°
- With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough.
- Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese.
These fried breads are just rubbed with garlic butter or topped with sour cream and cheese. Back when Hungarian villagers baked their bread in brick ovens, they'd save a little bit of the dough to make a breakfast treat called lángos. As home baking became less prevalent, lángos evolved into a deep-fried street snack that looks a little like a pizza. This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water. No SPAM, bots, trolls, or personal attacks.
If you find this “Langos” The Hungarian fried bread recipe valuable please share it to your close friends or family, thank you and good luck.
