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Ragda Chaat with fried bread sticks
Ragda Chaat with fried bread sticks

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We hope you got insight from reading it, now let’s go back to ragda chaat with fried bread sticks recipe. To make ragda chaat with fried bread sticks you only need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ragda Chaat with fried bread sticks:
  1. Take Yellow peas
  2. Get Water
  3. Provide Chopped onion
  4. You need Chopped Tomato
  5. Prepare Spinach leaves
  6. Take Coriander leaves
  7. Prepare Mint leaves
  8. Provide Green chilli
  9. You need Ginger
  10. Provide Garlic cloves
  11. Provide Salt
  12. You need black pepper powder
  13. Get Red chilli powder
  14. Use Garam masala
  15. Take Coriander cumin powder
  16. Get Bread slices
  17. Get Oil for frying
  18. Provide Tamarind chutney
  19. You need Asafoetida
  20. You need Cumin seeds
  21. Provide Raw potato
  22. You need Chickpea flour
Steps to make Ragda Chaat with fried bread sticks:
  1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
  2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
  3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
  4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
  5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
  6. Fry the bread stick in enough oil until it get nice crispy and brown in color
  7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

Ragda Patties is popular street food in the western parts of India. Potatoes patties topped with For the patties, the potatoes are first boiled and then shaped into round patties and then shallow fried. It tastes great, yogurt is always a good idea in Indian chaat! You may add onions to the tempering of. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon.

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