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Before you jump to Creamy Chicken and Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our daily eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy chicken and rice recipe. To cook creamy chicken and rice you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Chicken and Rice:
- Use white rice
- Get cream of mushroom soup
- Use chicken breast
- Provide shredded cheddar
- You need portabella mushroom
- Prepare diced tomato
- Take diced onion
- Take fresh cilantro
- Take basil
- Get thyme
- Take ground black pepper
- Provide cayenne pepper
Steps to make Creamy Chicken and Rice:
- Preheat oven to 325°F
- In small mixing bowl, combine white rice and cream of mushroom soup. Take small pan (5"×10" or smaller) and evenly spread mixture evenly across bottom.
- In this order, dice and spread cilantro, tomato, mushroom, and onion evenly sprinkle over rice.
- Combine basil, thyme, ground black pepper, and cayenne pepper. Take chicken breast and coat both sides with seasoning mixture. Place chicken breast, centered and on top of the fixings, in the pan.
- Sprinkle cheese over top, and cover pan with aluminum foil. Place in oven and cook for 40 minutes.
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