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Poori–Indian Deep-Fried Bread
Poori–Indian Deep-Fried Bread

Before you jump to Poori–Indian Deep-Fried Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not have to alter everything instantly or that you should entirely eliminate certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poori–indian deep-fried bread recipe. To cook poori–indian deep-fried bread you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Poori–Indian Deep-Fried Bread:
  1. Prepare 100 ml ☆ Whole wheat flour
  2. You need 100 ml ☆ Cake flour
  3. You need 1/2 tsp ☆ Salt
  4. Prepare 1 tbsp Vegetable oil
  5. Take 100 ml Water
  6. Use 1 Oil for frying
Instructions to make Poori–Indian Deep-Fried Bread:
  1. After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
  2. After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
  3. Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
  4. Heat oil in a pan, then deep fry both sides of each piece, one at a time.
  5. They should puff up like this.
  6. They are done after both sides are fried, and they are nicely browned.
  7. These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.

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