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We hope you got insight from reading it, now let’s go back to fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. You can cook fusion indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Get Gajar halwa
- Provide gajar / carrot
- Take sugar
- Prepare Elachi powder / cardamom
- Prepare fresh cream
- You need ghee
- Provide dry fruits (kaju +badam) / cashew/almond
- Provide Srikhand
- Get hung curd
- Get sugar powder
- Take Elachi powder / cardamom
- Use ghee
- You need dry fruits
- Use Fried Bread
- Provide fresh bread
- Prepare ghee
Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
- After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
- After then add Elachi powder here, then cooked it upto ten minutes.
- Then add sugar and fresh cream mix well.
- After ten minutes of cooking switch of the gas flame.
- Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
- Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
- Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
- Garnishing this fusion dessert with dry fruits, grapes and rose petals.
Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with. The Mr India dessert made of gajar halwa and motichoor. The cold season is synonymous with a warm and rich gajar halwa. But instead of the usual recipe, how about trying something different? Go with a gajar ka halwa + motichoor ice cream + ghevar.
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