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Before you jump to Stewz Creamy Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
You can see results without removing foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to stewz creamy rice recipe. To cook stewz creamy rice you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stewz Creamy Rice:
- Provide vegetable
- You need Black Olives
- Provide Celery
- Use Mushroom
- Prepare Idaho Potato
- Take Cream of Broccoli Soup
- Take garlic powder
- Take Seasoned Salt
- You need olive oil cooking spray
- Provide Rice
- Provide sunflower nuts
- Take milk
- Prepare ketchup
Steps to make Stewz Creamy Rice:
- Cut potato into wedges. Sprinkle with below stuff. Bake 15 minutes at 450.
- Cook rice in cooker same time as potato.
- Cut below ingredients and cook on skillet on medium heat. Add sunflower nuts for a nice crunch.
- Add soup to pot. Fill can with milk and add to pot. Cover and cook on medium.
- Add rice to plate, soup on top and skillet items on top of that. Add potato wedges and top with ketchup. Enjoy!
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