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Non- Fried Bread Pakora – Holi Special
Non- Fried Bread Pakora – Holi Special

Before you jump to Non- Fried Bread Pakora – Holi Special recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds offer many health advantages. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Instead they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Sometimes eating almonds can even be a mood increaser!

A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to non- fried bread pakora – holi special recipe. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:
  1. Prepare For Stuffing:
  2. Use Thin slices of Paneer
  3. You need Boiled and Cubed Sweet Potatoes medium size
  4. Use Cumin seeds
  5. Provide Red chilli powder
  6. Prepare Chat masala
  7. Use Finely chopped onion
  8. You need Finely chopped green chilli
  9. Get Oil
  10. Take Salt
  11. Use Green Raw Mango Coriander Chutney
  12. Provide For Pakora Batter
  13. Take Gram flour or besan
  14. Provide Water
  15. Get Carom seeds
  16. You need Oats flour
  17. Provide Turmeric
  18. Prepare Salt
  19. Get For Pakora:
  20. Take Roasted Sesame
  21. Use Flax seeds
  22. Get Brown Bread
  23. Use Oil for roasting
Steps to make Non- Fried Bread Pakora – Holi Special:
  1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
  2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
  3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
  4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

Bread Pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Bread pakora is the perfect breakfast and tea time snack for dull and rainy days. The best part about this stuffed warm potato bread pakora, is its versatility with garnishes. You can pair it with a sweet sauce, a tangy chutney, spicy fried chillies, or even a cup of hot masala chai.

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