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Creamy pork chops
Creamy pork chops

Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy pork chops recipe. You can have creamy pork chops using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Creamy pork chops:
  1. You need onion
  2. Take pork chops
  3. Get butter
  4. You need milk
  5. Get salt
  6. Provide pepper
  7. Provide Worcestershire
  8. You need Cream of mushroom soup (large can, and a small)
Steps to make Creamy pork chops:
  1. To cook this meal you need either a deep skillet, or crock pot.
  2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
  3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
  4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
  5. Lower heat of onions and place the pork chops on top.
  6. Grab soup mixture and pour over pork chops. Stir a little to incorporate.
  7. Cover entire pan with aluminum foil if no lid.
  8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
  9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)

If you have a hankering for pork chops on a weeknight, these skillet pork chops are calling your name. Bathed in a creamy pan sauce fragrant with apple cider, fresh thyme, and the sharp notes of. Smothered pork chops have met their match! Bacon, sour cream and Progresso® Vegetable Classics creamy mushroom soup make a "smothering-good" rich and creamy sauce. MORE+ LESS Fill the pork chops with the spinach mixture.

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