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Creamy Tuna Cassarole
Creamy Tuna Cassarole

Before you jump to Creamy Tuna Cassarole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

In order to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to creamy tuna cassarole recipe. You can have creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Creamy Tuna Cassarole:
  1. You need Egg Noodles
  2. You need Cream of Mushroom Soup
  3. You need Butter
  4. You need Salt
  5. Provide Pepper
  6. You need Evaporate Milk
  7. Prepare Tuna 10oz
  8. Prepare Block Mild Cheddar Cheese
  9. You need Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
  1. Boil water and add Egg Noodles.
  2. In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
  3. Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
  4. Cook at 325-350 degrees about 25-30 mins.
  5. You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.

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