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Before you jump to Creamy Tuna Cassarole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy tuna cassarole recipe. You can have creamy tuna cassarole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Creamy Tuna Cassarole:
- You need Egg Noodles
- You need Cream of Mushroom Soup
- You need Butter
- You need Salt
- Provide Pepper
- You need Evaporate Milk
- Prepare Tuna 10oz
- Prepare Block Mild Cheddar Cheese
- You need Block Sharp Cheddar Cheese
Steps to make Creamy Tuna Cassarole:
- Boil water and add Egg Noodles.
- In sauce pan add Sharp Cheddar Cheese, Can Milk, Tuna, Butter, Cream of Mushroom Soup and Salt and Pepper. Cook on low until creamy.
- Grate a little Mild cheddar Cheese to put on top. Mix all together. Pour into a pan.
- Cook at 325-350 degrees about 25-30 mins.
- You can add Peas to your Creamy Cheese Tuna Cassarole if you choose.
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