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Whole Wheat Snicker Doodle Cookie
Whole Wheat Snicker Doodle Cookie

Before you jump to Whole Wheat Snicker Doodle Cookie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to whole wheat snicker doodle cookie recipe. You can cook whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you achieve it.

  1. Take 1 cup Unsalted butter, room temperature
  2. You need 2 Eggs
  3. Prepare 1 cup Sugar
  4. You need 1 1/4 tsp Vanilla
  5. Take 3 cup Whole wheat flour
  6. Take 1 tsp Baking soda
  7. Prepare 1 tsp Cream of tartar
  8. Get 1 tsp Salt
  9. Provide 2 tsp Cinnamon
  10. Get 3 tbsp Sugar
  1. Preheat the oven to 375°F.
  2. Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
  3. Sift together flour, baking soda, cream of tartar, and salt. Set aside.
  4. In a large bowl, beat sugar with softened butter for 2 minutes.
  5. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
  6. Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
  7. Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
  8. Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.

The popular cinnamon-sugar soft and chewy sugar cookie recipe. This was one of the first cookie recipes I made as a kid. Snickerdoodle Cookies from Delish.com is a perfect version of the classic. It's Official: This Is THE Best Snickerdoodle Cookie Of All Time. This recipe is from the premier issue of Taste of Home.

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